求翻译：笋衣蒸腊肉的制作过程相对考究，烹饪时间相对较长：首先，要把切成不薄不厚约3、4毫米的腊肉根据客人的口味轻重放入温水中浸泡些许时间，同时，笋衣也要放入温水最好是淘米水中浸泡较长时间，笋衣忌用刀切，而是用手将它层层叠叠地揭开来，最好再用开水烫衣烫，然后，一层笋衣一层腊肉码入碗或盆等容器里，一次添足冷水及佐料，放入笼中开蒸。所以，没有足够的耐心是难以品尝到地道的笋衣蒸腊肉的。是什么意思？

Bamboo clothing steamed bacon production process is relatively sophisticated, relatively long cooking time: First, we should not cut into thin 3,4 mm thick bacon is not based on the severity of the guests into the warm water taste a little time, while bamboo clothing also placed in warm water is bes

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正在翻译，请等待...

Bamboo clothing steamed bacon production process is relatively sophisticated, relatively long cooking time: First, we should not cut into thin 3,4 mm thick bacon is not based on the severity of the guests into the warm water taste a little time, while bamboo clothing also placed in warm water is bes