求翻译：长沙臭豆腐特点：焦脆而不糊、细嫩而不腻、初闻臭气扑鼻，细嗅浓香诱人，具有白豆腐的新鲜爽口，油炸豆腐的芳香松脆是什么意思？

Changsha tofu Features: Jiaocui without paste, tender but not greasy, heard of smelling odor, fine aroma smell attractive, refreshing with a fresh white tofu, fried tofu, crispy aromatic

Cheung Sha stinky tofu features: crispy and not paste, fine and not greasy smell, hearing the first vanilla aromatic system breakdown, enticing, with the fresh taste and white tofu, fried tofu of aromatic crispy

Changsha strong-smelling fermented beancurd characteristic: But the crisp does not stick, delicately not greasy, initially heard the ozone greets the nostrils, smells the rich fragrance to be attractive thin, has the white bean curd fresh tasty, fries in oil the bean curd the fragrant pine to be cri

Stinky tofu in Changsha characteristics: Brown and crisp without paste, is delicate but not greasy, there can smell the odor, fine smell and aroma attractive, with bean curd fresh and delightful, aroma of fried bean curd with crisp

Changsha tofu Features: Jiaocui without paste, tender but not greasy, heard of smelling odor, fine aroma smell attractive, refreshing with a fresh white tofu, fried tofu, crispy aromatic