求翻译：又名“九转金丹”，济南名菜， 此菜为鲁菜传统保留菜品之一，不仅在山东，而且在京津、东北都很受欢迎。九转大肠，为清光绪年间济南城里县东巷“九华楼”首创。九华楼店主姓杜，是济南富商，在济南开的店铺很多，所开店铺，均习俗“九”字冠其名。“九华楼”以猪下货见长，其“烧大肠”下料很，用料全。精烧之后，大肠红润光亮，肥而不腻。上面再撒上香菜段，清香扑鼻，食之回味无穷。一次宴客上了此菜后，一位客人即席赠名“九转大肠”。其意一是迎合店主的喜“九”之癖，二是称赞厨师技艺高超，如道家烧九转仙丹。此名深受店主和来客好评，于是，“九转大肠”便逐渐声名远播了。是什么意思？

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Other name “nine transmutations of gold and cinnabar”, Jinan famous cuisine, this vegetable one of for Shandong cuisine tradition retention vegetables, not only in Shandong, moreover in Beijing and Tianjin, northeast all very much receives welcome.Nine revolution of large intestines, aid in Nancheng

Also known as "nine-turn The Golden Elixir", Jinan dishes, this one reserved for Shandong cuisine traditional vegetable dishes, not only in Shandong, but also in Beijing, Tianjin, is very popular in the Northeast. Braised intestines in brown sauce, as a nunnery in Jinan City East Lane County "Kowloo

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