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关注：1
2013-05-23 12:21
求翻译：专家指出,根据研究,油品经连续高温油炸6小时,油脂就会开始劣化是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
专家指出,根据研究,油品经连续高温油炸6小时,油脂就会开始劣化
问题补充： |
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2013-05-23 12:21:38
Experts point out that, according to the study, a continuous high-temperature frying oil after 6 hours, oil will begin to deteriorate
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2013-05-23 12:23:18
Experts pointed out that, according to the study, the continuous deep fried oil products, oil and grease will begin 6 hours deterioration
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2013-05-23 12:24:58
The expert pointed out that, according to the research, the oil quality fries in oil for 6 hours after the continual high temperature, the fat can start to deteriorate
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2013-05-23 12:26:38
Experts point out that, according to research, continuous high-temperature frying oil for 6 hours, deterioration of fats will begin to
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2013-05-23 12:28:18
Experts point out that, according to the study, a continuous high-temperature frying oil after 6 hours, oil will begin to deteriorate
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