求翻译：人民大会堂国宴菜被称为“堂菜”，是国宴菜的一个重要代表，其特点是：用料珍贵，选料精细；以味为本，鲜咸为主；刀工严谨，调味细腻；质地软嫩，色泽素淡；点缀得体，造型典雅。“堂菜”具有“清淡鲜嫩，形美色绝”的独特风格，是中华饮食文化的一枝奇葩。是什么意思？

Great Hall banquet dish is called "food court" is an important representative of the state banquet dishes, its features are: precious materials, selected fine materials; to taste-oriented, Xian Xian-based; knife rigorous, delicate flavor; texture Ruannen, color Eau; embellishment decent, elegant. "F

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The Great Hall of the People state banquet vegetable is called “the hall vegetable”, is a state banquet vegetable important representative, its characteristic is: The needed materials are precious, choose the material to be fine; Take the taste as this, fresh salty primarily; The knife labor is rigo

The great Hall of the state dinner dish is called "Church cuisine", was an important representative of the state dinner dishes, its characteristics are: materials valuable, fine materials; as this, fresh and salty; cutting skill, and seasoned delicate; soft tender texture, color and plain; dotted wi

Great Hall banquet dish is called "food court" is an important representative of the state banquet dishes, its features are: precious materials, selected fine materials; to taste-oriented, Xian Xian-based; knife rigorous, delicate flavor; texture Ruannen, color Eau; embellishment decent, elegant. "F