求翻译：川菜是对我国西南地区四川和重庆等地具有地域特色的饮食的统称， 川菜最大的特点是"一菜一格,百菜百味".川菜以成都、重庆、川南三个地方菜为代表，选料讲究，规格划一，层次分明，鲜明协调，以用料广博、味道多样、菜肴适应面广而著称。尤以麻辣、鱼香、怪味等味型独擅其长。是什么意思？

Sichuan is China's southwest Sichuan Province and Chongqing and other places with the geographical characteristics of the diet, collectively, Sichuan biggest feature is "a dish of a cell, a hundred dishes Subway." Sichuan in Chengdu, Chongqing, southern Sichuan, represented by three local cuisine, c

正在翻译，请等待...

The Sichuan cuisine is to our country places such as southwest Sichuan and Chongqing has the region characteristic diet general designation, the Sichuan cuisine most major characteristic is a " vegetable standard, hundred vegetable hundred taste ". The Sichuan cuisine take Chengdu, Chongqing, the so

正在翻译，请等待...

Sichuan is China's southwest Sichuan Province and Chongqing and other places with the geographical characteristics of the diet, collectively, Sichuan biggest feature is "a dish of a cell, a hundred dishes Subway." Sichuan in Chengdu, Chongqing, southern Sichuan, represented by three local cuisine, c