|
关注:1
2013-05-23 12:21
求翻译:(2) 乔旭光,陈兴泰,陈义伦,孙爱东,纪庆柱,低糖果脯降低水分活性保藏的研是什么意思?![]() ![]() (2) 乔旭光,陈兴泰,陈义伦,孙爱东,纪庆柱,低糖果脯降低水分活性保藏的研
问题补充: |
|
2013-05-23 12:21:38
正在翻译,请等待...
![]() |
|
2013-05-23 12:23:18
正在翻译,请等待...
|
|
2013-05-23 12:24:58
(2) Qiao Xuguang, Chen Xingtai, Chen Yilun, Sun Aidong, Ji Qingzhu, the low sugar candied and preserved fruit reduces the moisture content activeness preservation grinding
|
|
2013-05-23 12:26:38
(2) Qiao Xuguang and Chen Xingtai, Chen Yilun, SUN Aidong, Ji Qingzhu, preservation of low-sugar preserved fruit reduces water activity inquiry
|
|
2013-05-23 12:28:18
正在翻译,请等待...
![]() |
湖北省互联网违法和不良信息举报平台 | 网上有害信息举报专区 | 电信诈骗举报专区 | 涉历史虚无主义有害信息举报专区 | 涉企侵权举报专区