求翻译：对发酵过程中有机酸总酸量及琥珀酸、乙酸、苹果酸、富马酸、乳酸的含量进行跟踪测定，从分析数据来看，16#发酵所得的11。P鲜啤酒中pH值、有机酸数据总体优于青啤二厂生产的11。P啤酒是什么意思？

正在翻译，请等待...

In the process of fermentation organic acid total amount of acid and succinic acid, acetic acid, malic acid, Fumaric acid, Lactic Acid content, measured from the analysis carried out follow-up data, 16 of the 11 # fermentation proceeds. fresh beer in P pH value, organic acid data overall superior to

To the fermentative process in the organic acid total acid quantity and the succinic acid, the ethanoic acid, the malic acid, the fumaric acid, the lactic acid content carries on the track determination, looked from the analysis data, 16# ferments obtained 11.In the P fresh beer the pH value, the or

Organic acid during the fermentation of total acid and succinic acid, acetic acid, Malic acid, fumaric acid, lactic acid content determination for tracing, from analysis data, 16# fermentation of the 11. P fresh beer, organic acid pH values in the data overall superior to the Qingdao Beer factory pr

正在翻译，请等待...