求翻译：再通过感官评定，对其酒体口感进行对比，发现16#发酵所得的鲜啤酒口感较好，酸味不突出，但是有甜味和双乙酰味，而青岛11。P纯生啤酒酸味较为明显，有苦味、双乙酰味等杂味，综合评分低于16#发酵所得的鲜啤酒是什么意思？

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Again, the wine sensory integration assessment for purposes of comparison, it was found that 16 flavor derived from the fermentation of fresh beer taste better, acid taste are not prominent, but there is a sweet smell and double-acetyl, and Qingdao 11. Beer P acid taste more pronounced, and has a bi

Again through the sense organ evaluation, carries on the contrast to its liquor body feeling in the mouth, discovered 16# ferments the obtained fresh beer feeling in the mouth to be good, the sour odor is not prominent, but has the sweet taste and the diacetyl taste, but Qingdao 11.P lives the beer

Through the sensory evaluation, to contrast its full body taste, found 16# derived from fermentation of fresh beer taste better, sour taste is not prominent, but has a sweet taste and smell of diacetyl, and 11 in Qingdao. P pure draft beer sour taste more obvious, has a bitter taste, smell of diacet

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