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关注：1
2013-05-23 12:21
求翻译：2.裹入的黄油很容易融化，造成漏油，所以需要多次进行冷冻松弛，这样一方面黄油会变硬 不会融化，另一方面可以增加面皮的延展性。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
2.裹入的黄油很容易融化，造成漏油，所以需要多次进行冷冻松弛，这样一方面黄油会变硬 不会融化，另一方面可以增加面皮的延展性。
问题补充： |
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2013-05-23 12:21:38
2 wrapped into the butter melts easily, resulting in oil spills, so many times for frozen relaxation, so that one does not melt the butter will harden the other hand, can increase the scalability of dough.
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2013-05-23 12:23:18
wrapped into the butter 2. It is easy to melt, and lead to oil spills, and therefore require repeated frozen relaxation, and this will, on the one hand butter would not melt, and stiff on the one hand the skin can increase scalability.
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2013-05-23 12:24:58
2. binds into the butter is very easy to melt, creates the oil leak, therefore needs to carry on the freezing relaxation many times, on the one hand like this the butter can change hard cannot melt, on the other hand may increase the cheek the ductility.
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2013-05-23 12:26:38
2. wrapped into the butter is easy to melt, causing oil spills, so you will need repeated freezing relaxation, butter will harden will not melt on the one hand, on the other hand can increase mianpi ductility.
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2013-05-23 12:28:18
2. wrapped into the butter is easy to melt, causing oil spills, so you will need repeated freezing relaxation, butter will harden will not melt on the one hand, on the other hand can increase mianpi ductility.
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