求翻译：此外，蔬菜在吃之前最好用淡盐水浸泡30分钟，可以最大限度地减少农药残留。做菜时放点醋、蒜和姜末也能起到杀菌的作用。生姜中的姜素、大蒜中的蒜素还有很强的抗氧化功能，能够延缓衰老和抗辐射。是什么意思？

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In addition, vegetables before eating it would be best to use short saline Soak 30 minutes, you can minimize pesticide residues. When cooking emission points vinegar, garlic and ginger could also play a role in sterilization. The Kang quality in ginger, garlic, allicin is also a very strong antioxid

In addition, vegetables in front of eating is easiest to use the pale salt water to soak 30 minutes, may maximum limit reduce pesticide residue.Prepares food when puts a vinegar, the garlic and Jiang Mo also can play the sterilization role.In ginger's ginger element, garlic's allicin also has the ve

In addition, the vegetables before you eat the best light salt water, soaking for 30 minutes, you can minimize pesticide residues. When Cook put some vinegar, garlic and Ginger can also play a role in sterilization. Jiang Su in ginger, garlic allicin also has a strong antioxidant, anti-aging and ant

In addition, the vegetables before eating the best with a light brine for 30 minutes, you can minimize pesticide residues. Cooking time put a little vinegar, garlic and ginger can also play a role in sterilization. Ginger in the ginger element, the allicin in garlic has a strong antioxidant that can