求翻译：Arhat Fruit Extract 　　性状 浅黄色粉末，有罗汉果香，味极甜，甜度约为蔗糖的240倍，熔点197～201℃（分解）。热稳定性强，易溶于水和稀乙醇。是什么意思？

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Arhat Fruit Extract light-yellow powder, the arhat fruit, sweet taste very sweet sugar, which is about 240 times, melting point 197 ~ 201 °C (EMD). Thermal stability, and easily soluble in water and dilute ethanol.

Arhat Fruit Extract 　　The character buff color powder, has the momordica grosvenori to be fragrant, the taste is extremely sweet, sweetness approximately for sucrose 240 times, melting point 197~201℃ (decomposition).Thermostble, easy to dissolve in Shui Hexi the ethyl alcohol.

Arhat Fruit Extract properties pale yellow powder, siraitia grosvenorii fruit, very sweet taste, sweetness of approximately 240 times times that of sucrose, melting point 197~201℃ (decomposition). Thermal stability, easily soluble in water and dilute alcohol.

Arhat Fruit Extract properties pale yellow powder, siraitia grosvenorii fruit, very sweet taste, sweetness of approximately 240 times times that of sucrose, melting point 197~201℃ (decomposition). Thermal stability, easily soluble in water and dilute alcohol.