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  • 匿名
关注:1 2013-05-23 12:21

求翻译:麦芽提取物能提升产品的颜色、香气、风味等感观特征,对于改善产品内在结构也有一定影响,并且富含多种微量元素,是一种纯天然的营养风味增强物质。是什么意思?

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麦芽提取物能提升产品的颜色、香气、风味等感观特征,对于改善产品内在结构也有一定影响,并且富含多种微量元素,是一种纯天然的营养风味增强物质。
问题补充:

  • 匿名
2013-05-23 12:21:38
正在翻译,请等待...
  • 匿名
2013-05-23 12:23:18
malt extract can upgrade products such as color, aroma and flavor sense Outlook features, for improving the quality of their products within the structure, and also has a certain impact and rich with many micronutrients, is a pure natural flavor enhancing substances of nutrition.
  • 匿名
2013-05-23 12:24:58
The malt extraction can promote the product the color, the fragrance, the flavor equisignal view characteristic, also has certain influence regarding the improvement product intrinsic structure, and contains many kinds of trace elements richly, is one pure natural nutrition flavor enhancement materi
  • 匿名
2013-05-23 12:26:38
Malt extract to enhance color, aroma, flavor and feel of the product characteristics, structure also has implications for improving the product, and is rich in trace elements, is a purely natural flavor enhanced nutritional substances.
  • 匿名
2013-05-23 12:28:18
正在翻译,请等待...
 
 
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