求翻译：中国人请客吃饭时，摆在桌上的菜花样繁多，至少有七、八道菜，如果是盛宴，主菜会更多，越名贵、越奇特的菜会越显示主任的殷勤和客人的身份。是什么意思？

When the Chinese dinner, put the food on the table variety, at least seven, eight dishes, if it is feast, main course will be more, the more valuable the more exotic dishes will be more attentive and show director as a guest.

Chinese people eat dinner on the table, and when the dishes and variety, there are at least 7, 8, and if it is a feast dish, main dish will be more and more expensive, the more peculiar dishes that will be more attentive and guests of the Director.

The Chinese treats when eats meal, suspends on the table the vegetable great variety, at least some seven, eight vegetables, if is the grand feast, the piece de resistance can be more, more precious, a more unusual vegetable can more demonstrate director attentive and visitor's status.

Chinese dinner meal, menu variety on the table, at least seven or eight-course meal, if it is a feast, main course will be more, displayed as clocks, more exotic dishes as possible capacity as Director of hospitality and guests.

When Chinese spring for dinner, cauliflower kind put on the desk was various, there are seven, eight courses at least, if is a grand banquet, there will be more main dishes, the dish that the famous and more precious, the more peculiarly will reveal the director's attentions and guests' identities.