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关注：1
2013-05-23 12:21
求翻译：储存温度和时间对灭菌再制干酪质地的影响是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
储存温度和时间对灭菌再制干酪质地的影响
问题补充： |
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2013-05-23 12:21:38
Storage temperature and time on the sterilization effects of processed cheese texture
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2013-05-23 12:23:18
storage temperature and time again to 4.1.8.4 effects of constitutional cheese texture.
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2013-05-23 12:24:58
The storage temperature and the time to remake antiseptically the cheese quality of material influence
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2013-05-23 12:26:38
Storage temperature and time on the sterilizing effect of recombined cheese texture
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2013-05-23 12:28:18
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