求翻译：　由于中国幅员辽阔，地大物博，各地气候、物产、风俗习惯都存在着差异，长期以来，在饮食上也就形成了许多风味。中国一直就有“南米北面”的说法，口味上有“南甜北咸东酸西辣”之分，主要是巴蜀、齐鲁、淮扬、粤闽四大风味。是什么意思？

Because China is a vast, vast land, the climate, products, and customs differences existed for a long time, also formed in the diet of many flavors. China has had "Nanmi north," saying, taste the "sweet South West North Chatham East sour spicy" parts, mainly Sichuan, Lu, Huaiyang, Guangdong, Fujian

正在翻译，请等待...

　Because China is vast in territory, bounteous, each place climate, the product, the manners and customs all have the difference, since long ago, has also formed many flavors in the diet.China continuously has “south northern side the rice” the view, in the taste has “south west the sweet north salt

　Due to China's vast, vast, climatological, property, customs, there is a difference, for a long time in the diet also has formed many flavors. China has been "North South m" argument, there are "sweet spicy salt acid from East to West to North South", mainly Shu, Qi Lu, Huai Yang, Guangdong and Fuj