求翻译：　火候是烹调中最重要的事，同时也是最难把握和说明的事，所以中国饮食中的厨者在操作时，积一生之经验、悟己身之灵性，充分发挥自己细微的观察体验能和和丰富的想象能力，进行饮食艺术的创造。是什么意思？

Cooking heat is the most important thing, but also the most difficult to grasp and explain things, so the Chinese food in the kitchen in operation, the plot of the experience of a lifetime, relies instead on the spiritual enlightenment, give full play to their own experience and observation of subtl

正在翻译，请等待...

　The duration and degree of cooking is in the cooking the most important matter, simultaneously also is the most difficult assurance with the explanation matter, therefore in Chinese diet kitchen in operation time, accumulates experience the life, becomes aware intelligence of the oneself body, disp

　In the heat of cooking is the most important thing, but also the most difficult to grasp, and descriptions of things, so Chinese food in the kitchen during operation, accumulated life experience, knowledge of the body of spirituality, can give full play to their subtle observation of experience and