求翻译：很多人都在纳闷，为什么不是一次发酵成型？这是因为我们都知道，葡萄酒是有生命的，每一次的发酵都一次诞育新生命的过程。第一次的发酵，应该是在一个绝妙的地窖里。酿酒师把收割下葡萄放在一个大的木桶里头，让穿着光着脚的少女进去踩搅烂了，之后，送到地窖里，进行发酵。地窖静谧，潮湿，温度比较稳定。是什么意思？

Many people are wondering why not a fermentation molding? This is because we all know, wine is a living thing, every fermentation process once gave birth to the education of new life. The first fermentation, it should be in an excellent cellar. Winemaker to harvest under the grapes in a large barrel

Many people are wondering why is not a fermented molding? This is because, as we all know, wine is a living, and each of them in one's Birthday fermentation education process of new life. The first fermentation, should be in an excellent cellar. Breweries to harvest the grapes on the top of a large

Very many people all are wondering, why isn't a fermentation formation? This is because we all knew, the grape wine has the life, each time fermentation all birth nurtures the new life the process.The first time fermentation, should be in an excellent cave.Under brews alcohol the teacher to harvest

Many people wonder, why not a fermentation? This is because, you know, wine is alive, every time the fermentation process of breeding new life for a Festival. First fermentation, should be an excellent cellar. Brewer grape harvest in a big barrel, let young girls wearing bare feet in stepping on the