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关注：1
2013-05-23 12:21
求翻译：Yoghurts were prepared from skimmed milk and with different concentrations of inulin (0–4%). Two types of inulin with different chain length of the polymer were used. Attributes contributing to creamy mouthfeel were assessed by a trained expert panel.是什么意思？ 待解决
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- 离问题结束还有
Yoghurts were prepared from skimmed milk and with different concentrations of inulin (0–4%). Two types of inulin with different chain length of the polymer were used. Attributes contributing to creamy mouthfeel were assessed by a trained expert panel.
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