求翻译：【排班经理】每周根据餐厅预估营业额排定员工班表，定期与员工沟通，及时了解员工需求，避免员工抱怨，降低离职率。是什么意思？

[Scheduling Manager] weekly Restaurant estimated turnover schedule employee schedules, communication with staff on a regular basis to keep abreast of the needs of employees, to avoid employees complain, reduce turnover rates.

[ The manager every week as soon as possible in accordance with estimated turnover restaurant table, regularly scheduled staff on communication with the staff, timely understanding demand and to avoid staff complained that staff turnover rate lower.

(Arranges in groups manager)Each week according to the dining room estimated the turnover sets up the staff class table, communicates regularly with the staff, understood promptly the staff demand, avoids the staff complaining, reduces the withdrawal rate.

"Schedule Manager" according to restaurant per week turnover estimated schedule employee class table, communicating with employees on a regular basis, timely understanding of employee needs, avoid employees complaining, lower turnover rate.

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