求翻译：西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬菜”。而中国的菜肴是“吃味”的，所以中国烹调在用料上也显出极大的随意性是什么意思？

Westerners eat that food is, therefore, eats large piece of meat, whole chickens and other "hard food." And China's cuisine is "Taste", so the Chinese cooking in selected materials also show great randomness

Westerners think of cuisine is mortgaging, eat meat, one piece chicken chunks, etc. " "hard vegetables. On the other hand, China's cuisine is "eat, smell of cooking in terms of materials, therefore, the Chinese have shown great arbitrariness

The westerner thought the cooked food is appeases hunger, therefore eats the bulk meat, the entire block chicken specially and so on “the hard vegetable”.But China's cooked food is “eats the taste”, therefore China cooks on the needed materials also appears the enormous capriciousness

Westerners believe that food is hunger, so eating joint of meat, whole chickens, "hard dish". Chinese cuisine is of "taste", the Chinese cook in the material also shows a lot of randomness