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关注：1
2013-05-23 12:21
求翻译：在煮牛奶、豆浆时，可以在放凉后加入蜂蜜粉，不仅味道甜美，又增加营养。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
在煮牛奶、豆浆时，可以在放凉后加入蜂蜜粉，不仅味道甜美，又增加营养。
问题补充： |
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2013-05-23 12:21:38
In boiled milk, soy milk, you can let cool, add the honey powder, not only taste sweet, increased nutrition.
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2013-05-23 12:23:18
Boiled in milk, soya milk, you can join After cool honey powder, not only tastes sweet, and increasing the nutrient.
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2013-05-23 12:24:58
When boils the milk, the soybean milk, may put coolly add-on enters the honey powder, not only the flavor is delightful, also increases the nutrition.
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2013-05-23 12:26:38
When the boiled milk, soy milk, you can add honey powder after it cooling not only tastes sweet, added nutrition.
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2013-05-23 12:28:18
While boiling milk, soya-bean milk, can add powder of honey after cooling, not merely the taste is sweet, increase the nutrition again.
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