求翻译：蛋挞即以蛋浆为馅料的“tart”。做法是把饼皮放进小圆盆状的饼模中，倒入由砂糖及鸡蛋混合而成之蛋浆，然后放入烤炉；烤出的蛋挞外层为松脆之挞皮，内层则为香甜的黄色凝固蛋浆。食时外脆内软，清甜飘香。是什么意思？

Egg tart that is the egg mixture to stuffing the "tart". Approach is the pastry into small round basin-shaped cake mold, pour the sugar and egg mixture of egg mixture, then into the oven; baked egg tart crisp outer skin of the tart, inner Freezing eggs was sweet yellow pulp. When eating crisp outsid

With an egg tarts, Jelly toppings for the " " tart. Practice is the skins into small round pots shaped cake mold, pour in the sugar and egg mixture, and then placed in the egg mixture; bake oven the egg tart for crispy outer layer of skin and tart within a sweet yellow concretion layer egg pulp. Fre

The egg flogs namely take the egg thick liquid as the stuffing material “tart”.The procedure is admits the cake skin the small circle trough shape in the cake mold, pours into becomes the egg thick liquid by the hard sugar and the egg mix, then puts in the oven; Roasts the egg flogs the outer layer

Egg tart with egg mixture as stuffing "tart". Practice is to put the pastry into small round-shaped cookie, add sugar and egg mixture into the egg mixture, then placed in an oven; baked egg tarts outer skin for crispy tarts, inner layer of freezing eggs sweet yellow pulp. Crisp outside in the fresh

It is " tart " taking egg and thick liquid as filling that the egg is flogged. The method is to put the cake peel into the cake mould of the small round basin, are quenched into the egg and thick liquid that is mixed by sugar and egg and becomes, then put the oven; Egg that roast into flog outer for