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关注：1
2013-05-23 12:21
求翻译：同时对乳酸菌发酵面包的理化特性进行研究是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
同时对乳酸菌发酵面包的理化特性进行研究
问题补充： |
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2013-05-23 12:21:38
While the lactic acid fermentation of bread to study physical and chemical properties
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2013-05-23 12:23:18
In addition to the Lactic Acid Bacteria fermented bread Physicochemical properties of research
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2013-05-23 12:24:58
Meanwhile conducts the research to the lactobacillus fermentation bread physics and chemistry characteristic
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2013-05-23 12:26:38
And undertake a study on physical and chemical properties of bread fermented by lactic acid bacteria
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2013-05-23 12:28:18
The physical and chemical characteristic of the fermented bread of fungus carries on the research to lactic acid at the same time
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