求翻译：鹌鹑蛋的营养价值很高，含有丰富的蛋白质、磷脂、氨基酸，维生素、铁、磷、钙等营养物质，其中氨基酸种类齐全，不仅是营养滋补佳品，而且是治疗许多疾病的良药。鹌鹑蛋在孵化过程中，由于胚胎生长发育吸收利用了蛋中的营养物质，进行了一系列生理代谢和生物转化，故其化学成分及营养价值有了很大的变化。是什么意思？

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Quail eggs are high in nutritional value, and rich in protein, amino acids, vitamins, and phosphatidylserine, iron, phosphorus, calcium, and other nutrients, amino acids, which is not only a full range of nutritional supplement, and is the treatment of many diseases. Quail eggs in the incubation pro

The quail egg nutritional value is very high, includes the rich protein, the phosphatide, the amino acid, nutrients and so on Vitamin, iron, phosphorus, calcium, in which amino acid type is complete, not only is the nutrition nutritious high quality goods, moreover is treats many diseases the good m

High nutritional value of quail egg, rich in proteins, lecithin, amino acids, vitamins, calcium, iron, phosphorus, and other nutrients, amino acid range, not only is nutrition nourishing product, medicine and treatment of many diseases. Quail eggs during the incubation process, due to the growth and

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