求翻译：本文通过对制麦工艺进行控制，通过计算可得出通过前期低温13℃发芽，后期18℃~19℃的制麦发芽工艺所制得的麦汁α—氨基氮的含量大于采用高温19℃~22℃发芽的α—氨基氮的含量。是什么意思？

In this paper, the control of the malting process, obtained by the calculation can be drawn through the early low-temperature 13 ℃ germination, post-18 ℃ ~ 19 ℃ wheat germination process wort α-amino nitrogen content greater than the high-temperature 19 ° C ~ 22 ℃ germination of α-amino nitrogen con

This process through the system to control, Mak by computing can be derived from low-temperature through pre-germinated brown, 13° C C late 18 ° ~ 19° C germination process the wheat of the MAK-juice, ammonia-based nitrogen content with high temperature greater than ~ 19 ° 22 °C C sprout of the alph

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Through this article the malting process is controlled, through calculations obtained by low-temperature 13 ° c in early germinated, late 18 ¡æ ~19 ¡æ wort of malt germination process of α-amino-nitrogen content of greater than 19 ¡æ ~22 ¡æ high temperature germination of α-amino-nitrogen content.

This article through carries on the control to the system wheat craft, may obtain through the computation through the preliminary low temperature 13℃ germinates, later period 18℃~19℃ the system wheat germinates the wheat juice alpha - amino nitrogen content which the craft makes results in to be big