求翻译：在糖化工艺中，利用正交试验分析了高温投料和较长的蛋白休止时间的生产工艺，最有利于α—氨基氮的提高和后期双乙酰的控制。我们还选择添加小麦芽辅料，既节省了生产成本而且使得麦汁营养成分得以提高，为酵母提供了充分的营养源。是什么意思？

In the saccharification process using orthogonal experiment analysis of the production process of high temperature feed protein and longer rest time most conducive to the improvement of the α-amino nitrogen and post-diacetyl control. We also choose to add a small malt accessories, saving the cost of

In sugar, in the process, use the Q-test and analysis in high temperature and a long enough time the protein production process, which is most conducive to alpha-amino-nitrogen and post-double-acetyl. We also choose to add the malt by, saving costs and to make wheat juice to improve nutrient content

In the saccharification craft, has analyzed the high temperature batch feeding using the orthogonal experiment and the long protein stops the time the production craft, is most advantageous to alpha - the amino nitrogen enhancement and the later period diacetyl control.We also choose increase the sm

In saccharification process using orthogonal test analysis of feeding at high temperature and a longer protein production process of resting time, most conducive to the improvement of α-amino nitrogen and later control of diacetyl. We also chose to add wheat germ and supplementary materials, saving

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