求翻译：台湾风味香肠形状整齐饱满、坚实、富有弹性，皮馅连接精密不易脱落，肥瘦混合均匀，瘦肉呈鲜红色或暗红色，肥肉呈白色，咸度适中，无腥味，有特殊的香肠味。纯肉香肠切面有光泽，瘦肉灰红或玫瑰红色，脂肪为白或微带红色，肥瘦肉丁区分明显，手感质地坚实。制作台湾风味香肠前要对原料猪肉进行药残检测（莱克多巴胺、克伦特罗、沙丁胺醇、呋喃它酮、呋喃西啉、呋喃唑酮、呋喃妥因、磺胺、氯霉素）。台湾风味香肠的质构是重要品质特征之一，脂肪、盐份、亚硝酸盐、淀粉、蛋白质和水分含量是影响其质构的主要原辅料组成。是什么意思？

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Taiwanese style sausage shape neatly rich, solid, flexible leather filling connection precision is not easy to fall off, fat thin evenly mixed, red meat is bright red or dark red, white, fat salinity in size, no odor, taste the sausage with a special. Pure pork sausage cut a glossy gray-red, and red

The Taiwan flavor sausage shape neat full, solid, the rich elasticity, the skin stuffing connection precise not easy to fall off, the size mix is even, the lean meat assumes bright red or the garnet, the fat assumes the white, salty is moderate, does not have the fishy smell, has the special sausage

Taiwan flavor sausage shapes neatly fullness, a solid, flexible and precision filling connection easily falls off, feishou mixed, lean is bright red or dark red, fat white, moderate salt, no flavor, have a special smell of sausage. Pure meat sausage slices luster, lean grey red or rose red, fat is w

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