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关注：1
2013-05-23 12:21
求翻译：选用五花肉，加绍兴酒入沙锅，再加入葱、姜、糖、酱油，小文火焖酥熟是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
选用五花肉，加绍兴酒入沙锅，再加入葱、姜、糖、酱油，小文火焖酥熟
问题补充： |
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2013-05-23 12:21:38
Selection of pork, add the Shaoxing rice wine into the casserole, then add the onions, ginger, sugar, soy sauce, a small simmer cooked crisp
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2013-05-23 12:23:18
Choose 5 pork, the Shaoxing wine into the pan, and add the scallions, ginger, sugar, soy sauce, and simmer until water has been cooked.
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2013-05-23 12:24:58
Selects the streaky pork, adds the shaoxing wine to enter the earthen pot, again joins the onion, the ginger, the sugar, the soy sauce, the small soft fire cooks in a covered vessel crisply ripe
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2013-05-23 12:26:38
Choice of pork, and Shaoxing wine into the casserole, then Add onion and ginger, sugar, soy sauce, small slow fire cooked crisp cooked
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2013-05-23 12:28:18
正在翻译，请等待... 正在翻译，请等待...
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