求翻译：闽菜有福州风味、闽南风味（厦门、泉州）和闽西风味（客家话区）之分。闽菜以烹制海鲜著称，味清、香醇、口淡、质嫩为其特色。福州口味偏酸甜，闽南多香辣，闽西喜浓香醇厚是什么意思？

Fujian, Fuzhou, flavor, the Minnan flavor (Xiamen, Quanzhou), and western Fujian cuisine (Hakka area) points. Fujian cuisine cooked seafood flavor, clear, mellow, pale mouth, tender quality of its characteristics. Fuzhou taste is partial sweet and sour, Minnan and more spicy, western Fujian hi Luzho

Fujian cuisine Fujian Fuzhou flavors, flavor (Xiamen, and Quanzhou) and Sidu flavors (Hakka area). Fujian cuisine is known for its seafood, taste, aroma, and quality, light toning to its characteristics. The Fuzhou taste sweet and sour, spicy, minnan more Sidu-bodied aroma

The Fujian vegetable has the Fuzhou flavor, the Minnan flavor (Xiamen, Quanzhou) with the West Fujian province flavor (the Hakka language area) the division.The Fujian vegetable boils the system seafood to be famous, taste clear, mellow, mouth pale, nature tenderly for its characteristic.The Fuzhou

Vegetable flavor in Fuzhou, Fujian province flavors of South Fujian (Xiamen, Quanzhou) and flavor of Fujian province (Hakka). Fujian cuisine is famous for its cooking seafood, Mei Qing, mellow, light, tender for its quality characteristics. Fuzhou tastes sweet and sour, Taiwanese spicy, aroma of Lon

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