|
关注：1
2013-05-23 12:21
求翻译：烹调方法长于扒、炸、烧、蒸、炖、锅，以炖、酱、烤为主要特点，形糙色重味浓。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
烹调方法长于扒、炸、烧、蒸、炖、锅，以炖、酱、烤为主要特点，形糙色重味浓。
问题补充： |
|
2013-05-23 12:21:38
Longer than the cooking method Grilled, fried, burning, steam, stew, pot to stew, sauce, roast as the main characteristics shaped rough color re-Sauvignon.
|
|
2013-05-23 12:23:18
Longer cooking methods, fried, roasted, steamed, boiled, pan, and a stew, sauce, grilled as the main character, rough color to color.
|
|
2013-05-23 12:24:58
The cooking method excels in digs up, explodes, burns, steams, cooks, the pot, take cooks, the sauce, roasts as the main characteristic, the shape coarse color heavy taste is thick.
|
|
2013-05-23 12:26:38
Cooking method is longer than the grilled, fried, roasted, steamed, stewed, pot, stew, sauce, grilled as the main character, shape rough color rich.
|
|
2013-05-23 12:28:18
正在翻译，请等待...
|
湖北省互联网违法和不良信息举报平台 | 网上有害信息举报专区 | 电信诈骗举报专区 | 涉历史虚无主义有害信息举报专区 | 涉企侵权举报专区
