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关注：1
2013-05-23 12:21
求翻译：利用东北特产原料和纯绿色食品原料，以熘、爆、烧、扒、烤、酱、炖、拔丝为主要烹调技术是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
利用东北特产原料和纯绿色食品原料，以熘、爆、烧、扒、烤、酱、炖、拔丝为主要烹调技术
问题补充： |
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2013-05-23 12:21:38
Northeast specialty raw materials and raw materials of pure green, leavened, explosion, burn, steak, roast, sauce, stew, Roberts as the main cooking
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2013-05-23 12:23:18
Northeast specialty raw materials use and pure green food raw materials, in order to fruitfully, burglary, fire, search, grilling, sauces, stews, and as the main cooking technology 拔丝
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2013-05-23 12:24:58
正在翻译，请等待...
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2013-05-23 12:26:38
Specialty ingredients and pure green food raw materials in the Northeast, to fried, blasting, roast, steak, baking, sauce, soup, wire as the main cooking techniques
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2013-05-23 12:28:18
正在翻译，请等待...
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