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关注：1
2013-05-23 12:21
求翻译：于志鹏.优化蛋清粉蛋白热变性条件的研究.食品科学[J],2007,28(10):229-223.是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
于志鹏.优化蛋清粉蛋白热变性条件的研究.食品科学[J],2007,28(10):229-223.
问题补充： |
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2013-05-23 12:21:38
Zhipeng. Optimization of egg white powder protein thermal denaturation of food science [j], 2007,28 (10) :229-223.
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2013-05-23 12:23:18
The Zhi Peng optimize the egg white powder, protein hot transsexual condition of the Food Science Research.] [J, 2007, 28 (10): 229 - 223.
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2013-05-23 12:24:58
Yu Zhipeng. Optimized egg white powder protein thermotropy condition research. Food science (J),2007,28(10):229-223.
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2013-05-23 12:26:38
Yu Zhipeng. optimization of protein thermal denaturation conditions of egg white powder. Food Science [J],2007,28 (10): 229-223.
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2013-05-23 12:28:18
正在翻译，请等待...
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