|
关注：1
2013-05-23 12:21
求翻译：中国菜的制作方法是调和鼎鼐，最终是要调和出一种美好的滋味。这一讲究的就是分寸，就是整体的配合。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
中国菜的制作方法是调和鼎鼐，最终是要调和出一种美好的滋味。这一讲究的就是分寸，就是整体的配合。
问题补充： |
|
2013-05-23 12:21:38
Chinese food production methods to reconcile Ding Nai ultimate goal is to reconcile a beautiful taste. This stress is measured, is the overall co-ordination.
|
|
2013-05-23 12:23:18
Chinese food recipes is to reconcile ding and, ultimately, to reconcile a better taste. This stress is measured, and that is the overall.
|
|
2013-05-23 12:24:58
The Chinese dish manufacture method is the well distributed large ding, finally is must compromise one happy taste.This is fastidious is the discretion, is the overall coordination.
|
|
2013-05-23 12:26:38
Method of making Chinese food is He Dingnai regulation, is ultimately to reconcile a good taste. This stress is measured, is the overall coordination.
|
|
2013-05-23 12:28:18
正在翻译，请等待...
|
湖北省互联网违法和不良信息举报平台 | 网上有害信息举报专区 | 电信诈骗举报专区 | 涉历史虚无主义有害信息举报专区 | 涉企侵权举报专区
