|
关注：1
2013-05-23 12:21
求翻译：增筋and 耐揉. Additional soybean powder phospholipids into wheat starch in making steamed bread could obviously improve the 感观是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
增筋and 耐揉. Additional soybean powder phospholipids into wheat starch in making steamed bread could obviously improve the 感观
问题补充： |
|
2013-05-23 12:21:38
Gluten and resistance to rubbing. Additional soybean powder one of phospholipids into wheat starch in making steamed bread could obviously improve the sense of view
|
|
2013-05-23 12:23:18
An additional rib rub and resistant to soybean powder Additional . phospholipids into steamed wheat starch in bread making obviously could improve the look and feel
|
|
2013-05-23 12:24:58
Increases muscle and to bear rubs. Additional soybean powder phospholipids into wheat starch in making steamed bread could obviously improve the feeling view
|
|
2013-05-23 12:26:38
Increasing resistance of reinforced and rubbing. Additional soybean powder phospholipids into wheat starch in making steamed bread could obviously improve the sensory
|
|
2013-05-23 12:28:18
正在翻译，请等待...
|
湖北省互联网违法和不良信息举报平台 | 网上有害信息举报专区 | 电信诈骗举报专区 | 涉历史虚无主义有害信息举报专区 | 涉企侵权举报专区
