求翻译：Cl与淀粉中的羟基发生作用，导致电荷下降，斥力减小，淀粉难以糊化，糊化黏度降低是什么意思？

the role of the cl starch hydroxyl, leading to the charge decreased, the repulsive force decreases, starch gelatinization difficult pasting viscosity decreases

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In Cl and the starch hydroxyl react, causes the electric charge to drop, the repulsion reduces, the starch dextrinize, the dextrinize viscosity reduces with difficulty

Cl and the hydroxyl function of starch, a charge penalty, repulsion decrease, starch is difficult to paste, paste viscosity reducing

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