求翻译：这篇文章围绕着两大主要研究问题展开：1 特许人需要哪种监管能力去防止机会主义2 国际特许人怎样培养这种能力？以食品服务业为背景。自从1970年起美国的快餐食物链就已经引进特许经营模式到东亚，它们在这一区无所不在的存在已经成为国际特许经营成功的显示器是什么意思？

This article revolves around two main issues: a franchisee needs to which the regulatory capacity to prevent opportunistic international franchisor how to train this ability? The food service industry as the background. Since 1970, the U.S. fast food food chain has been the introduction of a franchi

This article around the two main research questions: 1 licensees are required to prevent opportunistic regulatory capacity 2 people how international franchise development of such capabilities? In the background in food service industry. Since 1970, has been in the United States has been introduced

This article centers on two big main research questions to launch: Which kind of supervising and managing ability 1 specially permits the human to need to prevent how the opportunism 2 international special permission people do raise this kind of ability? Take food service industry as the background

This article revolves around two main research questions: 1 what kind of supervision to prevent opportunistic franchisee needs 2 international franchisee how to train this ability? With food service in the background. Since 1970 United States fast food chain has introduced franchise model to East As

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