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关注：1
2013-05-23 12:21
求翻译：而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。
问题补充： |
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2013-05-23 12:21:38
General cooking game are some juniper berries or berries and wine, this approach is to remove the smell of mutton smell of the food itself.
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2013-05-23 12:23:18
In general, when you are cooking game with some schnapps or berries and wine, this practice is to remove the food itself danzhong odor.
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2013-05-23 12:24:58
When cooks the game generally, uses the Du pine nut or the berry and the liquor, this procedure is in order to remove food itself the mutton smell fishy smell.
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2013-05-23 12:26:38
And when cooking game, with some berries and wine or gin, tanzhong flavor of this practice is to remove the food itself.
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2013-05-23 12:28:18
正在翻译，请等待...
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