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关注：1
2013-05-23 12:21
求翻译：四制香附炮制过程中生姜、食盐、黄酒、米醋的用量，炒制的温度及时间均无显著性影响。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
四制香附炮制过程中生姜、食盐、黄酒、米醋的用量，炒制的温度及时间均无显著性影响。
问题补充： |
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2013-05-23 12:21:38
Four system Cyperus in the cooked process, ginger, and the amount of salt, rice wine, rice vinegar, frying temperature and time had no significant impact.
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2013-05-23 12:23:18
4 incense in the course schedule fabricated ginger, salt, rice wine, and the amount of vinegar, stir up the temperature and time are not significantly impact.
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2013-05-23 12:24:58
Four systems attach fragrant concoct in the process the ginger, the table salt, the yellow wine, the rice vinegar amount used, fries the system the temperature and the time does not have the significance influence.
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2013-05-23 12:26:38
Four fragrance with ginger, salt, rice wine, in the process of preparation of rice vinegar, fried-no significant effect of temperature and time.
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2013-05-23 12:28:18
正在翻译，请等待...
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