求翻译：随着餐饮业的飞速发展，我国五星级酒店的餐饮部门面临了许多的压力，目前我国酒店餐饮业收入整体呈上升趋势，利润却呈下降趋势。在这种情况下，从源头上进行餐饮成本控制，可以有效的提高餐饮经营利润，增强酒店的综合竞争力。因此构建一套新的适合本酒店的餐饮成本控制管理体系，是必然的趋势。是什么意思？

With the rapid development of the catering industry, the catering department of China's five-star hotel facing a lot of pressure, China's hotel and catering industry revenues overall upward trend, and profits downward trend. In this case, from the source to the food and beverage cost control, and ca

Along with food and beverage industry of rapid development, China's 5-star hotel of the food and beverage sector has faced many of the pressures, the hotel is our food and beverage industry revenues are on the rise, profits had been on a downward trend. In this case, from the source for food and bev

Along with the food and beverage industry rapid development, our country five-star hotel dining department has faced many pressures, at present our country hotel food and beverage industry income whole assumes the trend of escalation, the profit assumes the drop tendency actually.In this case, carri

With the rapid development of catering trade, China's five-star hotel restaurant is under a lot of pressure, at present China's hospitality revenue as a whole is on the rise, profits are declining. In this case, for food and beverage cost control from the source, can improve food operating profits,

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