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关注：1
2013-05-23 12:21
求翻译：酒精发酵的最佳条件是:糖度为16%，接种量0.8%，温度为33℃，发酵时间3天，此条件下酿得果酒浓度为9.4%是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
酒精发酵的最佳条件是:糖度为16%，接种量0.8%，温度为33℃，发酵时间3天，此条件下酿得果酒浓度为9.4%
问题补充： |
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2013-05-23 12:21:38
The best conditions of alcoholic fermentation: Brix 16%, 0.8% of the inoculum size, temperature of 33 ° C, fermentation time of three days, under the conditions of brewing wine concentration of 9.4%
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2013-05-23 12:23:18
Alcoholic fermentation is the best possible conditions for sugar: 16 per cent, the vaccination rate 0.8 % and the temperature is 33° C fermentation time, 3 days, the conditions for roughly 9.4 % pectin concentration
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2013-05-23 12:24:58
The ethyl alcohol ferments the optimum condition is: The sugar is 16%, the vaccination quantity 0.8%, the temperature for 33℃, the fermentation time 3 days, under this condition ferments the ratafia density is 9.4%
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2013-05-23 12:26:38
Alcoholic fermentation is the best conditions: sugar 16%, 0.8% inoculum, temperature of 33 degrees centigrade, ferment for 3 days, under the conditions of this wine is wine concentration of 9.4%
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2013-05-23 12:28:18
正在翻译，请等待...
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