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关注：1
2013-05-23 12:21
求翻译：醋酸发酵的最佳条件是：酒度为9%，醋胚接种量9%，温度35℃，发酵时间6天。此条件下酿得果醋酸度为4.2%。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
醋酸发酵的最佳条件是：酒度为9%，醋胚接种量9%，温度35℃，发酵时间6天。此条件下酿得果醋酸度为4.2%。
问题补充： |
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2013-05-23 12:21:38
The best conditions of the acetic acid fermentation: alcohol content of 9%, 9% of the the vinegar embryos inoculated, temperature 35 ° C, fermentation time of 6 days. This condition under the brewing vinegar acidity of 4.2%.
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2013-05-23 12:23:18
Acetic acid fermentation is the best possible conditions: wine is 9 per cent, from 9 per cent of undyed vaccination, temperature of 35° C fermentation time, 6 days. This condition results from roughly 4.2 % acetic acid.
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2013-05-23 12:24:58
The acetic fermentation optimum condition is: The liquor is 9%, vinegar embryo vaccination quantity 9%, temperature 35℃, fermentation time 6 days.Under this condition ferments obtains enlightenment the vinegar acidity is 4.2%.
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2013-05-23 12:26:38
Best conditions for acetic acid fermentation is: wine 9%, vinegar of embryo vaccination 9%, temperature of 35 ° c, fermented for 6 days. Under the conditions of this wine fruit of acetic acid to 4.2%.
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2013-05-23 12:28:18
正在翻译，请等待...
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