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关注：1
2013-05-23 12:21
求翻译：实验还研究了光照、热、pH、金属离子、食品添加剂、氧化剂、还原剂等因素对紫甘蓝色素稳定性的影响是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
实验还研究了光照、热、pH、金属离子、食品添加剂、氧化剂、还原剂等因素对紫甘蓝色素稳定性的影响
问题补充： |
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2013-05-23 12:21:38
The experiment also studied the impact of light, heat, ph, metal ions, food additives, oxidizers, reducing agents and other factors of purple pigment stability
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2013-05-23 12:23:18
The lab also studies pH light, heat, and metal ion, food additives, antioxidants, reducer, such as the purple kohlrabi pigmentation factors impact stability
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2013-05-23 12:24:58
The experiment has also studied factors and so on illumination, heat, pH, metallic ion, food additive, oxidant, reducing agent to the purple sea cabbage pigment stable influence
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2013-05-23 12:26:38
正在翻译，请等待...
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2013-05-23 12:28:18
正在翻译，请等待...
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