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关注：1
2013-05-23 12:21
求翻译：汤用肥鸡、猪筒子骨等熬制，以清澈透亮为佳；是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
汤用肥鸡、猪筒子骨等熬制，以清澈透亮为佳；
问题补充： |
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2013-05-23 12:21:38
Soup with Fei Ji, pigs and cheese bone, stewed, better crystal clear;
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2013-05-23 12:23:18
Soup with chicken, pork, such as renovating their tube-shaped bone, in order to clear the better;
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2013-05-23 12:24:58
Tang Yong the fat chicken, the pig pony roll bone and so on boils the system, take limpid translucently as good;
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2013-05-23 12:26:38
Soup-chicken and pig cone bones stay up, better to BRILLIANT;
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2013-05-23 12:28:18
正在翻译，请等待...
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