求翻译：鲁菜：鲁菜即山东风味菜，由济南、胶东、孔府菜点三部分组成。济南菜尤重制汤，清汤、奶汤的使用及熬制都有严格规定，菜品以清鲜脆嫩著称。胶东菜以烹饪海鲜见长，口味以鲜嫩为主，偏重清淡，讲究花色。孔府菜是“食不厌精，脍不厌细”的具体体现，其用料之精广、筵席之丰盛堪与过去皇朝宫迁御膳相比。是什么意思？

Shandong cuisine: Shandong cuisine Shandong cuisine and, Jinan, Shandong, Confucian dishes, three-part composition. Jinan cuisine, especially to reproduce the soup, broth, Naitang use and brewed strictly controlled, dishes known for fresh and crisp. Jiaodong cuisine is known for cooking seafood tast

LU cuisine: Lu, Shandong cuisine, and by the Jinan renyuan dishes, Jiaodong, point 3. Jinan cuisine is particularly heavy soup maker, bouillon, broth and milk, and with strict rules, the dish to the above-mentioned is known for its crisp tender. Jiaodong dishes to cook Seafood cuisine and taste fres

Shandong cuisine: The Shandong cuisine is the Shandong typical local dish, by Jinan, Jiaodong, the Confucian Residence vegetable 0.3 parts is composed.Aids the cuisine of southern China to set a high value the system soup, the consomme, the soup containing milk use and boils the system all to have t

Shandong cuisine: Shandong cuisine dishes, Shandong, Jinan, Shandong, Confucius family mansion dish consists of three parts. Jinan vegetable soup, clear soup, milk, soup and boil system has strict requirements, food is famous for its clean and fresh crisp. Jiaodong cuisine to cook seafood is good, t

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