求翻译：闽菜：闽菜是以福州、闽南、闽西三地区地方风味菜为主形成的菜系。闽菜以炸、熘、焖、炒、炖、蒸为特色，尤以烹制海鲜见长，刀工精妙，人趣于味，汤菜居多，具有鲜、香、烂、淡并稍带甜酸辣的独特风味。是什么意思？

Fujian cuisine: Fujian cuisine is based on three areas in Fuzhou, southern Fujian, and western Fujian formed mainly by the local cuisine and cuisine. Fujian, to deep-fried, leavened, stewed, fried, stewed, steamed features, especially cooked seafood known for exquisite knife, interesting flavor, sou

Fujian cuisine: Fujian cuisine is to Fuzhou, Fujian Province, Sanjiang region 3 local cuisine cuisine is the main form. Fujian cuisine to bombing, four days later, stew, Fry, boil, steam, and in particular for characteristics in seafood cuisine, the cool, fun to taste soup, mostly, with fresh, fragr

Fujian vegetable: The Fujian vegetable is the vegetable department which by Fuzhou, Minnan, the West Fujian province three area place typical local dish primarily forms.The Fujian vegetable take explodes, liu, cooks in a covered vessel, fries, cooks, steams rarely seen as the characteristic, You Yip

Fujian cuisine: Fujian cuisine is based on three areas of Fujian province Fuzhou, Fujian, formation of local dishes cuisine. Fujian dishes to fried, fried, stewed, fried, stewed, steamed for the character, especially cooked seafood is good at, knife brilliant, people interesting in flavor, mostly so

正在翻译，请等待...