求翻译：京都料理以四季蔬菜为主，河鱼河鲜为辅，极少见肉类。是什么意思？

Kyoto cuisine to the Four Seasons vegetables, river fish, freshwater fishes, supplemented by rare meats; material and seasoning are very clear simple ingredients food is the most straightforward Originally texture of the original taste of the inherent charm and mood stretches long.

In the 4 quarter Kyoto cuisine mainly vegetables, fresh fish river, is extremely rare to be supplemented by material and seasoning; meat 10 to distinguish between simple, fresh ingredients and food the most straightforward of taste, and Texture would have been in the mood to be long stretches.

Kyoto attends to by the four seasons vegetables primarily, river fish fresh river fish and shellfish for auxiliary, extremely rare meats; The source material with blends flavors ten distinguishes clearly Jan, eats the material food most direct original quality of material original taste, is continuo

Kyoto cuisine to season vegetables, Fugu Obscurus hexian supplement, rare meat seasoned very clear footage and Jane, the food texture and taste of the food the most direct, and inherent charm and artistic conception of stretches for long.

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