求翻译：日式涮锅是传统饮食方式，古而有之，历史久远，味美新鲜，将料理在鸡蛋里沾一下后便可以食用，鸡蛋的作用是为了使食物不那么烫口，也更有一番味道。是什么意思？

Japanese shabu is a traditional way of eating, the ancient of a long history, fresh and delicious cuisine in the egg dip can be eaten after the egg's role is to make the food not so hot mouth, and more of a taste.

Japanese-style pot is a traditional diet, the ancient, venerable, fresh, delicious food will be contaminated with the eggs in the back you can eat eggs, the role is to make food less hot, and there are a lot more flavor.

The date type rinses the saucepans is the traditional diet way, ancient has it, the history is remote, taste beautiful fresh, will attend to after the egg moistens then may edible, the egg function will be in order to cause food not that to burn the mouth, also some flavor.

Japanese style Shabu Shabu is the traditional way of eating, the ancient, long history, tasty, fresh, food can eat then dip in the egg, egg's role is to make food less hot, and more flavor.

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