求翻译：中国菜肴在烹饪中有许多流派。其中最有影响和代表性的也为社会所公认的有：鲁、 川、 粤、 闽、 苏、 浙、湘、 徽等菜系，即被人们常说的中国“八大菜系”。一个菜系的形成和它的悠久历史与独到的烹饪特色分不开的。有人把“八大菜系”用拟人化的手法描绘为：苏、浙菜好比清秀素丽的江南美女；鲁、皖菜犹如古拙朴实的北方健汉；粤、闽菜宛如风流典雅的公子；川、湘菜就象内涵丰富充实、才艺满身的名士。中国“八大菜系”的烹调技艺各具风韵，其菜肴之特色也各有千秋。是什么意思？

There are many schools of Chinese cuisine in cooking. One of the most influential and representative of the universally-recognized: the cuisine of Shandong, Sichuan, Guangdong, Fujian Province, the Soviet Union, Zhejiang, Hunan, emblem, is often said that China "Eight Cuisines". Inseparable from the

Chinese cuisine in cooking, there are many genres. One of the most influential and representative of the Community is also known as the Arusha, Sichuan and Guangdong, Fujian, Jiangsu and Zhejiang, Hunan cuisine, the logo, etc. , is often referred to as the "8 " Chinese cuisines. A specialty of the f

The Chinese cooked food has many schools in the cooking.In which is most influential and representative also including which recognizes as the society: Vegetable departments and so on Lu, Sichuan, Guangdong, Fujian, Soviet, Zhejiang, Hunan, emblem, namely China which was often said by the people “ei

In cooking, there are many schools of Chinese dishes. Representation of one of the most influential and recognized by the community: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui cuisine, is often said to Chinese "eight cuisine". Formation of a cuisine and cooking of its l

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