求翻译：为提高精液冷冻的品质，本实验以精子活力、质膜完整性、顶体完整率和畸形率为精子功能性检测指标，探讨了不同浓度甘油（1%、3%、5%、7%）和不同解冻方法（40℃解冻30s、40s和50℃解冻30s、40s）对猪精液冷冻效果的影响。结果显示，采用3%浓度甘油和40℃，40s水浴解冻效果优于其他组合。说明在本冷冻体系下，3%浓度甘油最为适合猪精液的冷冻，40℃解冻40s为最佳解冻方法。是什么意思？

To improve the quality of the semen frozen In this experiment, sperm motility, membrane integrity, acrosomal integrity and deformity rate of sperm function indexes to explore the different concentrations of glycerol (1%, 3%, 5%, 7%) and different thawing (40 ° C thaw 30s, 40s and 50 ° C thaw 30s, 40

In order to enhance the quality of frozen semen in this lab to sperm viability, and membrane integrity, top-quality product full rate and the presence of abnormal rate of sperm function test indicators, to explore the different concentrations (1% glycerol, 3 %, 5 %, 7 % ), and the different thawing

In order to enhance the quality which the seminal fluid freezes, this experiment take sperm vigor, protoplasmic membrane integrity, apical body percentage of head rice and abnormal rate as sperm functionality examination target, has discussed the different density glycerine (1%, 3%, 5%, 7%) and the

To improve the quality of frozen semen, this experiment to sperm viability, plasma membrane integrity, rate of acrosome intactness and rate for the detection of sperm function indicators, explores different concentrations of glycerol (, 1%, and, 5%) and different methods of thawing (40 ℃ to thaw the

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